Double-Anchor Cream Mixer
A double-anchor mixing system that prepares sandwich-biscuit creams homogeneously.
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Interactive Production Lines
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All Products
Chocolate Enrobing Machine
An industrial enrobing machine that applies a homogeneous chocolate coating to cakes, biscuits and wafers.
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Chocolate Kitchen
An integrated production system where chocolate and cream are prepared, processed and stored.
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Cookie Capper – Sandwiching Machine
A multifunctional automatic machine that applies filling between biscuits and produces sandwich biscuits.
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Jaffa Cake Batter Depositor
A special depositor system that precisely fills batter and filling in Jaffa cake production.
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Paper Placing Unit
A feeding unit that automatically places paper cases into pans for paper-cup cake production.
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Cake Injection Machine
An automatic filling system that injects jam, cream or chocolate sauce into baked cakes.
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Cake Batter Depositor
An automatic filling system that deposits prepared cake batter into pans precisely and in equal amounts.
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Cake Batter Kitchen – Planetary Type
A cake-batter preparation unit with a planetary mixer, designed for low-to-medium-capacity production.
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Cake Batter Kitchen
An industrial kitchen where cake-batter raw materials are weighed and prepared into a homogeneous batter.
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Conveyor Belts
Modular conveyor systems that carry products between stations along the production line.
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Creaming Machine
An automatic machine that produces sandwich biscuits by applying cream between biscuits.
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Manual Feeding System
An auxiliary system that lets the operator feed the production line in a controlled, ergonomic way.
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Marshmallow Kitchen
A compact, integrated kitchen system that prepares, cooks and feeds the marshmallow mix to the line.
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Automatic Feeding Systems
A servo-controlled system that feeds biscuits to subsequent processes in an orderly, synchronised manner.
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Cooling Tunnel
A system that cools products in a controlled way before packaging after coating or filling.
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Pan Discharge System
A mechanical discharge system that removes cakes from pans on the principle of turning the pan upside down.
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Pan Greasing Station
An automatic greasing system that sprays a standard amount of oil onto cake pans before filling.
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Pan Washing & Drying Machine
An industrial cleaning unit that automatically washes and dries cake pans after production.
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Turbo Mixer
A mixing system that whips and aerates mixes such as marshmallow and cream at high speed.
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Vacuum Cake Depanning Station
An automatic station that lifts baked cakes from their pans by vacuum without damage and transfers them to the conveyor.
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