Vacuum Cake Depanning Station
An automatic station that lifts baked cakes from their pans by vacuum without damage and transfers them to the…
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Cake Production Lines
Pan Discharge System
A mechanical discharge system that removes cakes from pans on the principle of turning the pan upside down.
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The Pan Discharge System enables products that have completed baking to be separated from the pans safely and in a controlled manner and transferred onto the conveyor belt. It offers an effective solution especially for product groups such as bear cakes, intense cakes and large bar cakes.
Within the system, the pans are gripped securely by special holding mechanisms and turned 180° so the products are discharged onto the conveyor belt in a controlled way. This method achieves a fast and efficient transfer without damaging the products.
Designed for high operating speeds, the system is equipped with advanced safety equipment and protective measures. Thanks to its robust construction and reliable operating principle, it supports production continuity while keeping operator safety at the highest level.
With its fully automatic operation, the Pan Discharge System can be adapted to different pan sizes and product types, offering efficient and trouble-free performance on high-capacity production lines.
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