Pan Discharge System
A mechanical discharge system that removes cakes from pans on the principle of turning the pan upside down.
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A cake-batter preparation unit with a planetary mixer, designed for low-to-medium-capacity production.
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The Planetary-Type Cake Batter Kitchen is a cake-batter preparation unit that mixes raw materials in a versatile and homogeneous way using planetary-orbit mixing technology. The mixer rotates both around its own axis and around the bowl axis, ensuring every part of the batter is processed evenly.
Ideal for low- and medium-capacity production lines, this system is also suitable for preparing various pastry and dough types besides cake batter. The mixing speed can be adjusted in stages.
With its stainless-steel bowl, protective safety covers and touch-screen control panel, the YGMAK Planetary-Type kitchen offers a solution that is both hygienic and operator-friendly.
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A mechanical discharge system that removes cakes from pans on the principle of turning the pan upside down.
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An automatic filling system that deposits prepared cake batter into pans precisely and in equal amounts.
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Modular conveyor systems that carry products between stations along the production line.
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