Creaming Machine
An automatic machine that produces sandwich biscuits by applying cream between biscuits.
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Creaming Systems
Double-Anchor Cream Mixer
A double-anchor mixing system that prepares sandwich-biscuit creams homogeneously.
Bize Ulaşın Home Corporate About Us What We Do History Export Products Cake Production Lines Cookie Capper Lines Jaffa Cake Lines Chocolate Enrobing Equipment Creaming Systems E-Catalogue Video Gallery Blog Contact Bize Ulaşın Kek ve bisküvi üretim süreçleri için yüksek verimli, uzun ömürlü ve anahtar teslim makine çözümleri üretiyoruz.
The Double-Anchor Cream Mixer is designed to prepare the firm creams used in cream sandwich-biscuit production homogeneously and at the desired consistency. Thanks to the special double-anchor mixing system, all components are mixed effectively, ensuring a high standard and continuity in product quality.
The raw materials are fed into the mixer manually and the cream is prepared by mixing according to the recipe. After the mixing process is completed, the cream is taken into a cream transport trolley and carried to the production line manually.
Designed in accordance with food production standards, the mixer offers a reliable production process with its robust structure and user-friendly operating principle. Manufactured entirely from stainless steel, the system meets the needs of food production facilities thanks to its hygienic structure, easy-to-clean surfaces and long-life construction.
Able to be designed for different production capacities, the Double-Anchor Cream Mixer is an ideal solution for efficient and high-quality cream preparation processes on cream-biscuit production lines.
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